Apple Compote

• 2 cups apple juice
  
  
• 1 golden apple
  
  
• 1 red delicious apple
  
  
• 1 1/2 cups of fresh pineapple
  
  
• 1 large orange
  
  
• 1 tablespoon of lemon juice
  
  
• Salt to taste
  
  
• 1 3 inch cinnamon stick
  
  
• 1/2 teaspoon of grated orange peel

Peel the orange and remove white membranes.

Core and dice the apples.

In a sauce pan, combine the apple juice, lemon juice, salt, cinnamon stick and salt. Bring to a full boil. Reduce the heat and simmer for 10 minutes. Cool, then remove cinnamon stick. Combine the pineapple, orange and apples in a bowl. Pour the syrup over the fruits and refrigerate for 1 -2 hours.