Comments on: Slow Cooker Pot Roast

By: Jaclyn

Jaclyn — Fri, 15 Sep 2023 16:47:57 +0000

In reply to Jane Maihan. That is per 1/6th of the yield. Sorry I don’t have cups.

By: Jane Maihan

Jane Maihan — Tue, 12 Sep 2023 23:21:13 +0000

HI – for nutrition you have 600 calories – is that per serving? And if so what is a serving amount?

By: Jaclyn

Jaclyn — Mon, 21 Aug 2023 04:05:03 +0000

In reply to Debra Krause. Green beans should probably be added halfway through.

By: Debra Krause

Debra Krause — Wed, 16 Aug 2023 17:01:04 +0000

In reply to Brittany.

I’m in the process of preparing. I’d like to add green beans in the crockpot. How do you think beans will do cooking in the crockpot?
I can’t wait till the roast is done because I’m sure it will be delicious!

By: Bryant

Bryant — Sun, 13 Aug 2023 13:38:36 +0000

My wife and I eat whole-food / keto and this is perfect comfort food! We do use carrots and substitute jicama root for the potatoes, you can’t tell the difference! As long as you use good, grass-fed beef enjoy that lucious fat and precious collagen from the stock – it’s liquid gold and SO GOOD for you! Awesome Sunday dinner!

By: Jaclyn

Jaclyn — Wed, 19 Jul 2023 17:41:35 +0000

In reply to Cameron. No they will steam in the crockpot.

By: Cameron

Cameron — Wed, 19 Jul 2023 17:06:01 +0000

Do the potatoes & carrots need to be submerged in the broth?? I poured in the 1.25 cups of broth but doesn’t even reach the vegetables bc the roast is so tall

By: TexasPam

TexasPam — Tue, 18 Jul 2023 14:29:06 +0000

I made this yesterday for my family get together and it was delicious! I did make a few modifications. I had no fresh herbs so just used dried thyme (husband doesn’t like rosemary. Cooked 2 roasts together because we had several mouths to feed. I also isn’t add potatoes because we like mashed potatoes with the gravy. After cooking the roasts about 8 hours, I removed the meat and carrots and strained the broth, removed the grease from broth and thickened it with a cornstarch slurry in a clean pot on the stovetop. Then added the meat (after removing all the fatty pieces) and carrots to the thickened sauce. Everyone loved it! This is pure comfort food at its best! I didn’t have to add any additional seasonings as it was perfect as is. Yum!

By: Sharon Streger

Sharon Streger — Mon, 03 Jul 2023 16:44:39 +0000

My rosemary froze, so I switched to lavender and my husband likes it even better.

By: Steven

Steven — Fri, 30 Jun 2023 21:57:20 +0000

According to the steps in this recipe, the vegetables did not get tender. They should have been put in the bottom of the cooker, not on top around the roast.