Comments on: No Bake Cookies https://www.cookingclassy.com/no-bake-cookies/ with a sprinkle of fancy Wed, 13 Sep 2023 02:00:41 +0000 hourly 1 By: Brittany https://www.cookingclassy.com/no-bake-cookies/comment-page-80/#comment-729145 Wed, 13 Sep 2023 02:00:41 +0000 https://www.cookingclassy.com/2012/06/no-bake-cookies/#comment-729145 πŸ‘πŸ‘πŸ‘]]>

In reply to Kylie.

πŸ‘πŸ‘πŸ‘πŸ‘

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By: Nikki Stouffer https://www.cookingclassy.com/no-bake-cookies/comment-page-78/#comment-729121 Tue, 12 Sep 2023 03:44:39 +0000 https://www.cookingclassy.com/2012/06/no-bake-cookies/#comment-729121

In reply to Yvonne.

I’ve heard they was called preacher’s cookies because they was something you could make quickly to offer the preacher if they came for a unplanned visit. No bake cookies are what they are more known as in the area I grew up and was the first thing you learned to make in school.

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By: Kylie https://www.cookingclassy.com/no-bake-cookies/comment-page-80/#comment-729088 Sun, 10 Sep 2023 19:40:45 +0000 https://www.cookingclassy.com/2012/06/no-bake-cookies/#comment-729088

In reply to Laura Marsala.

Laura,

Please learn the difference between constructive and pointless criticism. No one is bothered by this typo except you. The success of the recipe is unaffected. I can assure you that the creator of this recipe does not care. Making a good cookie does not require grammatic perfection.

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By: Lynn https://www.cookingclassy.com/no-bake-cookies/comment-page-80/#comment-729002 Thu, 07 Sep 2023 21:14:29 +0000 https://www.cookingclassy.com/2012/06/no-bake-cookies/#comment-729002 Am wondering if I could use old fashioned or regular rolled oats but put it into the milk, sugar, cocoa and butter mixture and boil the oats a bit, the sixty seconds, to soften them up some?

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By: Laura Marsala https://www.cookingclassy.com/no-bake-cookies/comment-page-80/#comment-728997 Thu, 07 Sep 2023 20:02:07 +0000 https://www.cookingclassy.com/2012/06/no-bake-cookies/#comment-728997 Under your tips for making no-bake cookies: “Use real butter, never margarine. It has a bad flavor which will effect the flavor of the cookies and it has added water so your end result won’t be as good.”
Please learn the difference between effect and affect. Affect is the verb and correct in this instance, not effect.

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By: Wanda Bax https://www.cookingclassy.com/no-bake-cookies/comment-page-80/#comment-728974 Thu, 07 Sep 2023 09:44:11 +0000 https://www.cookingclassy.com/2012/06/no-bake-cookies/#comment-728974 ]]> Where I was raised, in the country, in SE Tennessee, we always called them “cow patties”…not a very appetizing name, but kids thought it was hilarious πŸ˜‚

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By: Cindi https://www.cookingclassy.com/no-bake-cookies/comment-page-78/#comment-728900 Tue, 05 Sep 2023 03:48:01 +0000 https://www.cookingclassy.com/2012/06/no-bake-cookies/#comment-728900

In reply to Amanda.

I agree Amanda! I’ve always made them with old fashioned oats (not quick). I prefer my cookies to be a little chewy, rather than too soft.

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By: Ruth Hollandsworth https://www.cookingclassy.com/no-bake-cookies/comment-page-79/#comment-728819 Sat, 02 Sep 2023 02:00:38 +0000 https://www.cookingclassy.com/2012/06/no-bake-cookies/#comment-728819

By far, the best no bakes I’ve ever made. Love the easy recipe with all the ingredients already in my pantry and frig! So YUMMY!!

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By: Nameless one https://www.cookingclassy.com/no-bake-cookies/comment-page-79/#comment-728691 Tue, 29 Aug 2023 11:01:06 +0000 https://www.cookingclassy.com/2012/06/no-bake-cookies/#comment-728691 I did them with sweet coco and they come up to sweet I think next time I will add a cup of sugar and a pinch of salt. This should make it better

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By: K.E. https://www.cookingclassy.com/no-bake-cookies/comment-page-79/#comment-728541 Mon, 28 Aug 2023 03:12:44 +0000 https://www.cookingclassy.com/2012/06/no-bake-cookies/#comment-728541

Legit perfect every time if you boil EXACTLY ONE MINUTE, seriously, and don’t touch it during that 60 seconds.

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