This was sooo good! Reheats well. I doubled the recipe and am so glad I did! Entire family had seconds! Easy technique wise- w/a doubled recipe I had to cook the chicken in batches, so I put them on a cooling rack that was in a shallow pan into a 200deg F oven to keep warm. I also pulled them out of frying pan at about 155 so they could finish in the oven and not dry out while I made the sauce. Served over fettucine and “chef’s kiss”. will keep this in regular rotation!

Thanks for the great review Christine! I’m so glad it will be a go-to for you!

I debated trying other recipes I’ve seen for Marry Me Chicken but I’ve enjoyed so many Cooking Classy recipes I decided to try yours first. We loved it so much it’s going to be my go-to recipe for this delicious dish!

I’ll love to hear you’ll make it again Susan! Thanks for reviewing!

This was delicious! Next time I think I’ll just buy cutlets as I didn’t pound my chicken thin enough so it took longer to cook. BUT the flavor was incredible!! I made some penne pasta to accompany this. I’ll absolutely make this again!

For that quantity you’d want about 12 times the recipe.

In reply to Trish Jenkins.

l work in a kitchen at a care home, would love to make this, apart from amount of chicken, can you suggest the amount l would need for other ingredients its for 50 people).
Thank yo

Thanks for leaving feedback Susan! I love to hear you thought it to be terrific!

Made this Friday night…carefully followed the recipe. It was terrific! This is a company dish, for sure. It will be easier to make, the next time. The breasts I used were so large that I sliced them and made scallops. This worked very nicely. We are having the leftovers tonight…Yippee!!!

I’m so happy to have you as a fan Ellen! Here I would start with 1 tsp dried basil in place of fresh. I hope you love it!