Potato Pancakes

• 2 medium sized potatoes
  
  
• 2 eggs
  
  
• 2 teaspoons flour
  
  
• 2 tablespoons vegetable oil

• Peel and grate the potatoes. Squeeze out moisture.
  
  
• Beat the eggs with a wire whisk.
  
  
• In a mixing bowl combine grated potatoes with eggs and flour.
  
  
• Heat oil in a skillet. Add potato mixture, using about one tablespoon for each pancake.
  
  
• Fry pancakes in frying pan on both sides until golden brown.